Ingredients

• 1 tablespoon butter
• 1 medium onion, finely chopped
• 1 medium green bell pepper, chopped
• 1/2 teaspoon McCormick Gourmet™ Organic Caraway Seed, crushed
• 1 container (32 ounces) Kitchen Basics® All Natural Original Chicken Stock
• 2 cans (14 1/2 ounces each) diced tomatoes, drained
• 1 pound red potatoes, cut into 1/2-inch cubes
• 1 tablespoon McCormick Gourmet™ All Natural Hot Hungarian Paprika
• 1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
• 2 McCormick Gourmet™ Organic Turkish Bay Leaves
• 1 pound firm white fish fillets, such as catfish, cut into 1-inch pieces
• 1 pound large shrimp, peeled and deveined

Directions

1. Melt butter in large saucepan or Dutch oven on medium heat. Add onion, bell pepper and caraway seed; cook and stir 5 minutes or until tender. Add chicken stock, tomatoes, potatoes, paprika, sea salt and bay leaves. Bring to boil. Reduce heat to medium-low; simmer 20 minutes.
2. Stir in fish and shrimp. Simmer 5 minutes or just until shrimp are pink. Remove bay leaves before serving. Ladle into soup bowls.